The Dry Aged Steak Burger with shallots, Cabot Cloth white cheddar, secret sauce, chiffonade green leaf lettuce, house pickle and pepperoncini uses “Prime” steak burger (the best you can buy).Įntrée items include the Whole Roasted Appalachian Rainbow Trout with fresh herbs, lemon compound butter and ramps the Tea Smoked Duck Breast with caramelized pears, Appalachian tomato jam and citrus foam or, the Red Deer Osso Bucco with orange, parsnips, tender vegetables, molasses, fresh cranberries, juniper and house bacon among other selections. The menu also features several burger options. And, we’ve developed a menu showcasing Appalachia-inspired flavors, like our smoked duck breast and whole roasted Appalachian Rainbow Trout, that guests will really enjoy.”īarr said the steakhouse menu features a 16-ounce 90-day duck fat dry aged ribeye, 8-ounce beef tenderloin, Sous Vide 10-ounce Butcher’s Steak, among other items.
“As the only restaurant in the area to serve 100% Certified Angus Beef, guests are in for a real treat.
“We’re excited for guests to experience our new steakhouse menu at Lightburn’s Restaurant,” said executive chef Nevil Barr. golfing, and exquisite restaurants in West Virginias Eastern Panhandle. Weston – (April 29, 2019) – Featuring 100% Certified Angus Beef with a “Prime” grading and a unique, creative selection of menu items, Lightburn’s Restaurant at Stonewall Resort has opened for the season. in the panoramic view of The Palmer Course from Lightburns Restaurant.
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